Handmade fruit and gourd pies
baked locally in Duluth Minnesota.
I started baking pies when a friend of mine had too much rhubarb and not enough time. I harvested it and it started me on a road to appreciating locally sourced ingredients. It might sound silly but things grown locally taste better. They really do! I source as much of my produce as possible from local Minnesota and Wisconsin farmers.
These products are homemade and not subject to state inspection.
Cranberry Pies
CHECK IT OUT
Gourd Pies
CHECK IT OUTCranberry Pies for pickup 11/22
Half Pound 3-inch cranberry pies. Made with Wisconsin cranberries.
The cranberries taste like cranberries.
With an oatmeal crumble topping.
Order for pickup 11/15 11am-1pm
Half Pound
That’s around 8 ounces of pie.
3-inch diameter
Probably enough to share. Or maybe just enough for one?
1 Pie for $7.503 Pies for $20Wisconsin Cranberries
Cranberries from Wisconsin taste better than from somewhere else. It’s science!
Oatmeal Crumble Topping
Because you gotta balance the tart with the sweet I covered these cranberry pies with delicious oatmeal crumble.
Gourd Pies for pickup 11/22
Half Pound 3-inch Gourd pies.
Made with locally grown Butternut, Buttercup, and Acorn squash.
Better than any pumpkin pie you’ve ever had. Probably.
Order for pickup 11/15 11am-1pm
Half Pound
That’s around 8 ounces of pie.
3-inch diameter
Probably enough to share. Or maybe just enough for one?
1 Pie for $7.503 Pies for $20Locally Grown Squash
My uncle grew some of the buttercup squash in these pies. In his YARD! That’s as local as it gets.
Like a pumpkin pie, but better
I love pumpkin pies. These are better. Seriously.
Thanksgiving 4 Pack for pickup 11/22
The best of both worlds.
Two (2) Cranberry pies and two (2) Gourd pies.
The only question will be which to eat first.